When you run a small operation, you’re nimble, right?
You can adapt rapidly without corporate restrictions.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
That’s where extra income for small breweries using existing equipment comes in.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
Up to now, no other market player has provided this in concentrate form.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a basic rundown of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
Having no competition in concentrate form positions you as the pioneer
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Markets to focus on:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be honest – there are a few factors to take into account:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple tropical escape
Rhubarb evokes tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Ready to roll?
Run a 10L test batch when it’s quiet.
Brand and sell in the local market while gathering feedback.
Scale up operations, list online, and pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your setup is all set; Aromhuset provides the secret blend.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Congratulations on that!