When you run a small operation, you’re nimble, right?

You can adapt rapidly without corporate restrictions.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

That’s where extra income for small breweries using existing equipment comes in.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

Up to now, no other market player has provided this in concentrate form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Here’s a basic rundown of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.

Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste

Having no competition in concentrate form positions you as the pioneer

Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year

Markets to focus on:

Events & festivals: Unique flavors to enhance branding.

Export potential: Originating in Sweden makes it EU-conducive.

Dealing with Common Challenges: Key Points to Keep in Mind

Let’s be honest – there are a few factors to take into account:

Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.

Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.

Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

The quality of the water is crucial – go for filtered or spring water for optimal taste

Go deeper into flavors: Grapefruit is a sharp, wake-up call

Pineapple tropical escape

Rhubarb evokes tangy nostalgia

Blend Grapefruit-Passionfruit for a zingy adult sip

All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

Ready to roll?

Run a 10L test batch when it’s quiet.

Brand and sell in the local market while gathering feedback.

Scale up operations, list online, and pitch to pubs.

This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.

Your setup is all set; Aromhuset provides the secret blend.

Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

Congratulations on that!